![]() The meaning of the name "ice cream" varies from one country to another. It becomes more malleable as its temperature increases. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 ☌ or 35 ☏). The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. ![]() Food coloring is sometimes added, in addition to stabilizers. ![]() It can also be made by whisking a flavored cream base and liquid nitrogen together. Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. ![]()
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